Overview
We are a Memory Care community that serves the senior population with a reputation for quality of care and great customer service.
We’re seeking an Executive Chef/Dietary Supervisor to oversee daily kitchen operations.Our ideal candidate will have a minimum of 3 years’ experience supervising kitchen staff within a Assisted Living or Memory Care community. Restaurant or hotel experience will be considered.
Top notch culinary skills are mandatory in addition to experience in delivering exceptional customer service to the clients being served. We seek a team player who can work independently, is a fast learner, has a passion for creating quality food and is dependable, punctual and reliable. Some of the duties include creating meals for special diets, managing the kitchen budget, creating/managing kitchen staff schedule, placing food orders, training/educating/counseling kitchen staff and more.
To be considered for this fantastic opportunity you must meet the following criteria:
– 3 years’ supervisory experience minimum
– Exemplary culinary skills
– Exceptional customer service skills
– Current Food Handlers Card
– Able and willing to submit to Physical Examination/TB Test
– Able and willing to submit to Live Scan fingerprint background check
– Able and willing to submit to personality assessment
– Must have reliable transportation
– Must be willing to work weekends, holidays and any shift including AM/PM
– Must be a Team Player with a positive attitude
– Must be reliable, dependable, courteous, professional and have a passion to serve seniors
If this sounds like you, we want to hear from you!!!
We offer competitive wages, benefits after 90 days for those eligible (medical, dental, vision, 401K, life insurance etc.)
Interested candidates MUST include brief cover letter indicating why we should select you in addition to a current resume to be considered.
